The FDA suggests using a commercial sanitizer or a homemade solution of mixing open teaspoon of bleach with a quart of water to keep surfaces sanitized. When you are looking to keep your kitchen as safe as possible, you need to implement a kitchen sanitation checklist that will show your employees what they need to do to keep the kitchen clean and prevent food borne illnesses. The right kitchen sanitation checklist will make it much easier for employees to be able to do their job. When you need help with food safety guidelines, there are resources that you can turn to. Finding the right food safety and sanitation resources to use is essential to making sure that your employees know what they need to do. The Journal of Applied Microbiology published a study that indicated that 20 to 30 percent of viruses can be easily transferred from fingers to glass surfaces, like a mobile device’s screen.
Science has believed for a long time that dog saliva may be beneficial to wounds because it contains bacteria that fights E. coli and streptococcus. Using a kitchen sanitation checklist is one of the best ways to make sure that your kitchen is properly cleaned and all food is managed correctly. Practicing food preparation safety using kitchen safety tips is important to preventing food borne illness. When you know what proper kitchen safety and sanitation entails, you can keep food borne illnesses at bay at all times.Share This : by